St. Michael Catholic Church

Feast Day Food Sales

A Taste of Feast Day

Since we are not able to have our Feast Day festival this year with food cooked by our many different cultures, we are offering a few favorites for pick up.

Food will be available for pick-up in the St. Michael parking lot.
Pull up to the tent and give your name.  Food will be delivered to your vehicle.  Please wear a mask.

Available by pre-order only.


Pick-up Dates:

Friday, September 18, 1:00 pm - 5:00 pm
Saturday, September 19, 11:00 am - 5:00 pm

Items Available:

Salvadorian Pupusa

A pupusa is a thick tortilla from El Salvador made with cornmeal.  Served with shredded pork, shredded cheese, refried beans, curtido (spicy cabbage slaw), and tomato salsa.

$1.75/each

 

Pupusa Plate

3 pupusas with rice and beans.

$10.00

 

No longer accepting orders.


Pick-up Date:

Saturday, September 26, 7:00 pm - 8:00 pm

Items Available:

One Dozen (12) Tamales

Chicken or Pork

$20.00

 

 

Mexican Plate
            • Tamales with rice and beans
            • Flautas with rice and beans
$10.00/plate

This photo of Tucson Tamale Company is courtesy of Tripadvisor

 

NYPD Mini-Sub (white bread)
            • Italian Stallion (Ham, Pastrami, Salami, Provolone)
            • Turkey and Swiss
$5.00/each

 

Deadline to order is Sunday, September 20 - No longer accepting orders.


Pick-up Date:

Sunday, September 27, 10:00 am - 3:00 pm

Items Available:

One Dozen (12) Tamales

Chicken or Pork

$20.00
 

 

Mexican Plate
            • Tamales with rice and beans
            • Flautas with rice and beans
            • Quesadilla with rice and beans
$10.00/plate

This photo of Tucson Tamale Company is courtesy of Tripadvisor

 

Breakfast Egg Burritos
            • Chorizo, egg and potato
            • Chorizo and egg
$2.00/each

 

NYPD Mini-Sub (white bread)
            • Italian Stallion (Ham, Pastrami, Salami, Provolone)
            • Turkey and Swiss
$5.00/each
 
Desserts
Manjar de Coco

Coconut Pudding

$1.00

 

 

Lemon Pie
$2.00/slice

 

 

Deadline to order is Sunday, September 20 - No longer accepting orders.

Contact

Michelle Allen
Business Manager
817.510.2724

Click Here to Email